What does Bible say about eating meat or animals? Is it a sin to not be a vegetarian?

As individuals increasingly evaluate the ethical implications of their dietary choices, questions arise regarding the Bible's stance on eating meat and whether abstaining from it is considered a sin. While the Bible does not explicitly mandate vegetarianism or label meat consumption as sinful, it does offer guidance and principles that shed light on our moral responsibility towards animals and the environment.

Stewardship and Compassion: The Bible emphasizes the importance of stewardship, teaching mankind to care for and responsibly manage the Earth and its inhabitants. Within this framework, a compassionate approach towards animals is encouraged, acknowledging their intrinsic value as part of God's creation. Proverbs 12:10 emphasizes this sentiment, stating that "a righteous man cares for the needs of his animal."

Dietary Laws in the Old Testament: In the Old Testament, specific dietary restrictions were given to the Israelites under the Mosaic Law, known as kosher laws. These laws permitted the consumption of certain animals and prohibited others. However, it is essential to note that these dietary restrictions were primarily cultural and ceremonial, as opposed to establishing universal moral principles.

Christian Freedom and Conscience: As the New Testament arrives, these dietary restrictions are largely dissolved. In Acts 10:15, through a vision given to the apostle Peter, God declares that all previously forbidden animals are now permissible to eat. Additionally, in Romans 14 and 1 Corinthians 8, the Bible teaches that dietary choices are a matter of personal conviction and conscience, rather than a moral obligation. Christians are encouraged to make their choices with mindfulness, personal conviction, and consideration for the well-being of others.